Raarha Meat
This dish is royal and extravagant in every way. It is a double whammy of meat – chopped up mutton leg and minced mutton, and needs to be made with a lot of love and a little bit of effort. I added some mutton chops to bring in more flavor to the dish, cooked slowly and patiently with whole spices – black cardamom, green cardamom, bay leaves, cinnamon sticks, cloves, whole black peppercorns, cumin seeds and Kashmiri red chillies.
Jayanta Kishore Paul 