Shrimps in Hot Garlic sauce
Indo-Chinese Cuisine came into existence when the Chinese community settled in India (Calcutta) between 1820 – 1837. Chinese food in India became very popular as the taste was modified to satisfy the Indian palate. Today Modern Indian-Chinese is one of the favorite cuisines, after Indian food in India. Chicken Manchurian and Hakka cuisine being the most sought after. Indian Chinese meal includes chicken, shrimp or vegetable variants of Hakka or Szechwan noodles popularly referred to as Chow Mein and Szechwan Fried Rice. American Chop Suey and Sweet and Sour dishes can be found at many restaurants.
Jayanta Kishore Paul 